Osteria Ilaria in Little Bourke Street was the setting for yesterday's Italian style food and wine adventure - where we were lucky to have the company of both winemaker Briony and viticulturist husband Tony for the afternoon!

An afternoon of great insights into their story, the life and business of wine - and a couple of scarce treats in the form of Briony's Nero D'Avola and Pedro Ximenez!

A big thanks to Briony, Tony, along with Stefano, Ben and the Ostera Ilaria team for a fantastic Saturday afternoon.