Debuting our new virtual tapas lunch with winemaker Jackson Brooke

It was tasting and tapas for a private group lunch last Friday, as we teamed up with Henty winemaker Jackson Brooke of Jackson Brooke Wine and Henry Sugar Head Chef Mike Baker.

Over a two and a half hour leisurely lunch, 14 guests got to taste 6 of Jackson’s wines each paired to a delicious tapas dish, in an easy to heat and serve at home format. Along with tasting notes, everything needed for the experience was in one box!

From how to select a great rosé, why Henty is such a perfect cool climate spot and what makes Sauvignon Blanc so distinctive - it was a fantastic afternoon of tasting, wine insights and chat topped off with a great menu.

If you are looking for a virtual gift experience for your team for the end of the year, get in touch!