A virtual afternoon experience to say thank you to a locked down Melbourne team

Friday flashback! It was a real privilege to spend a virtual Friday afternoon in the fantastic company of a Melbourne-based team who are all working from home during lockdown - along with winemaker Matt Froude from Municipal Wines and Head Chef Mike Baker from Henry Sugar.

With Matt’s samples of 10 wines expertly matched to an easy to heat and serve at home menu, the team chatted all things Strathbogie Ranges, winemaking in the time of COVID and overseas trips! And a few of their international and inter-state leaders also popped into the call to say hi.

If you are looking for a way to say thank you to your Melbourne based teams, or looking for an alternate way to celebrate a special occasion during lockdown, get in touch and we can arrange a private event for 12-14 wine lovers with everything you need delivered to your door!

Or look out for our new events which are open for public booking coming next week!